A few Sundays back, we went to the Art Show in Wellington, and I bought a picture. A small black and white print by Joe Wright of a figure standing on this very precarious base of branches like a kererū nest, holding a megaphone up to the sky, and out of the megaphone comes all […]

Years ago, I had a career change from commerce to cooking. My first job was in a restaurant called The Ubiquitous Chip in Glasgow. Quite quickly, I determined their menu was too big, too many choices and too many ingredients piled onto the plate, smothering and confusing the flavour of the primary fare, be it […]

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