When I last met my mentor, Alia Bloom, we shared coffee in the sun on the terrace of her home, and I hesitantly agreed with her suggestion to dispatch Buddy Winter. I created Buddy, so it was only right that I be the one to destroy him. He was an awful man, but like a […]

Years ago, I had a career change from commerce to cooking. My first job was in a restaurant called The Ubiquitous Chip in Glasgow. Quite quickly, I determined their menu was too big, too many choices and too many ingredients piled onto the plate, smothering and confusing the flavour of the primary fare, be it […]

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